Fresh sourdough bread

Fresh bread. Reserved for you.

We bake fresh each week sourdough breads from wild yeast and simple ingredients. No preservatives, no additives. Preorder online and pick up at your local market!

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Find us near you

Saturdays8am – 12pm
Sango Saturdays Market
Ongoing
2622 Madison St STE A, Clarksville, TN 37043
Preorder
Sundays11am – 2pm
Tractor Supply Store Pop-up
Ongoing
922 US-79, Dover, TN 37058
Preorder

Fall Fest Events

This fall we will be joining a few exciting markets and events on Saturdays. Come and check them out!
Tractor Supply Harvest Fest
SEP
12
SAT

Tractor Supply Harvest Fest

Shop local makers, bakers and farmers.
10am - 2pm
922 US-79, Dover, TN
St. Bethlehem UMC Fall Market
SEP
19
SAT

St. Bethlehem UMC Fall Market

A bazaar with vintage items, local crafts and delicious treats.
10am - 4pm
2201 Old Russellville Pike, Clarksville, TN
Stewart County Fair 2026
SEP
24
THU

Stewart County Fair 2026

Agricultural exhibits, live entertainment, a wrestling show, and a two-night rodeo.
SEP 24-26
1130 US-79, Dover, TN
Artsville Festival
OCT
3
SAT

Artsville Festival

Chalk art, live music, dance performances, interactive installations and artisan markets.
10am - 4pm
Downtown Commons and 4th Street, Clarksville, TN
Sango Pharmacy Fall Market
OCT
10
SAT

Sango Pharmacy Fall Market

Local vendors, food, complimentary fall treats, apple cider, and fun shopping incentives.
10am - 2pm
2622 Madison St STE A, Clarksville, TN 37043

Our Secret Sauce

Wild yeast, time, and temperature do most of the work. We just don't rush it. Here's what goes into making sourdough bread.
1
~4h
2
~2h
3
~18h
4
Wild starter

Wild Starter

Our starter has been alive for years — fed daily, never hurried. It brings depth and complexity that no commercial yeast can replicate.

Hand shaping

Hand Shaped

Every loaf is shaped by hand. The tension built during shaping is what gives the bread its lift, structure, and ear on the score.

Cold ferment

Long Cold Ferment

Loaves ferment for 18–36 hours in the cold. This develops complex flavor and the kind of crust that sings when you cut into it.

Steam baked

Steam Baked

Baked over a stone with injected steam in the first minutes. Steam keeps the crust elastic so the loaf springs up before the crust locks in.

See what we are baking this week

What People are Saying

Delectable Sweets and Keto Eats
"Everything was fresh and absolutely delicious! Pure and simple ingredients baked with love — highly recommend!"

— Delectable Sweets and Keto Eats

Cynthia Towson
"The cinnamon rolls were so yummy!! And the cheese sourdough focaccia was so soft and good too... everything we have tried and we just tried just about everything already, was yummy."

— Cynthia Towson

"Just wanted to tell you I tried the cinnamon knots yesterday. They are sooooo good!! I already love the garlic Asiago knots but these are equally amazing! I will definitely order them again."

— Lisa Templeton

Tabitha Bates
"I am so glad we came across them at the craft fair! Their bread was delicious and wrapped cute! I will definitely be buying more. Plus, the price was on point. Everyone has an opportunity to buy!!"

— Tabitha Bates

Elaine Waddell Ford
"I sliced and grilled some of your focaccia bread to enjoy with dinner this evening. It was delightful! My husband and I were literally fighting over the last piece. Job well done, friends!"

— Elaine Waddell Ford

Angela Morris
"The sandwich loaf was fantastic!!"

— Angela Morris

Cookie Boy Farm
"These sub rolls are perfect for my meatball sub tonight. Definitely recommend!"

— Cookie Boy Farm

Tasha Wilburn
"I got the sourdough rolls and crackers yesterday at the Farmer’s Market. Just yum! "

— Tasha Wilburn

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Behind the bake, market days, weekly menus, and the occasional burnt experiment.

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Founders drawing

About Us

We're a family team that's been baking sourdough together for years - combining over a decade of home baking experience with a passion for experimenting with traditional techniques. We are starting Three Hands Bakery because we want to offer quality fresh bread to our community.